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1. We collect and verify the documents
2. We file the FSSAI application on your behalf
3. You procure the FSSAI License and enjoy legal benefits
Introduction
Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Ministry of Health & Family Welfare, Government of India.
The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India.
FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.
FSSAI registration is mandatory for anyone involved in the food business. Be it food processing, food manufacturing, packaging, distributing, or selling, you need to get an FSSAI registration to run your business.
The registration/license is issued by the Food Safety and Standards Authority of India (FSSAI), an institution that monitors food businesses under the guidelines and regulations listed in the FSSAI Act 2006.
Benefits of fssai registration
Apart from the fact that FSSAI registration is mandatory for your food business, getting it also comes with some benefits:
01
It creates trust and credibility among your customers
02
The FSSAI logo is widely recognized and hence it can ensure goodwill among consumers
03
Hygiene and cleanliness are regulated and followed when FSSAI registration is involved
04
You can create better work policies or improve them through studies that you get access to
05
New knowledge about the industry is shared with you which will help you to improve your safety standards and aid you in reaching the standards of international organizations
06
FSSAI is mandatory when you sell food products online
FSSAI is also responsible for setting guidelines and procedures for quality assurance of the accredited labs as per ISO17025.
Applicability
From hawkers, home vendors to giant food chains everyone operating in the food industry needs to register with FSSAI. Irrespective of whether you are operating online or offline, or whether you are a local player or into the import or export of food products, you need to register with FSSAI.
If your business falls in any one of the below-listed categories, then a food license is mandatory for you:
To put it differently, everybody who works with food substances from farm to plate must have an FSSAI food license.
Types of fssai license in india
According to the FSSAI Act, 2006 all food businesses are required to be registered/licensed under the following 3 categories:
FSSAI Registration - Basic
It is the primary kind of registration issued for businesses that are small in turnover – up to ₹12 lakhs approximately per annum. Catering businesses irrespective of their turnover have to apply for a state license and not a basic FSSAI registration.
FSSAI State License
Companies that have a profit greater than ₹12 lakhs require a state license.
FSSAI Central License
The central registration is for bigger businesses that have a turnover of over ₹20 crores per annum. Companies that supply food to government offices/departments and businesses involved in food import/export, an online platform, operating franchises, or chains of hotels/restaurants have to get a central license as well.
Documents required
BASIC DOCUMENTS FOR FSSAI LICENSE:
Photo Identity of the Food Business Operator.
Proof of the complete possession of premises (e.g. Rental Agreement).
A Partnership Deed or a Certificate of Incorporation.
List of food products (that would be inputs as well as the final menu) to be dealt with.
A detailed food safety management plan.
Documents required for the Central FSSAI License:
Form B duly completed and signed
Plan of the processing unit showing the dimensions and operation-wise area allocation
List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
Name and list of equipment and machinery used with the number and installed capacity
List of food category to be manufactured
Authority letter from manufacturer nominated a responsible person name and address
Analysis report of water to be used in the process to confirm the portability
Source of raw material for milk, meat etc
Recall plan wherever applicable
Ministry of Commerce Certificate for 100% EOU
NOC/PA document issued by FSSAI
IE code document issued by DGFT
Form IX
Certificate from Ministry of Tourism
Proof of possession of premises
Partnership deed/ affidavit of proprietorship
NOC and copy of License from the manufacturer
Food safety management system plan or certificate
NOC from the municipality or local body
Supporting document for proof of turnover and transportation
Declaration form
Documents required for the State FSSAI License:
Form B duly completed and signed
Plan of the processing unit showing the dimensions and operation-wise area allocation List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
Name and list of equipment and machinery used with the number and installed capacity
List of food category to be manufactured
Authority letter from manufacturer nominated a responsible person name and address
Analysis report of water to be used in the process to confirm the portability
Proof of possession of premises
Partnership deed/ affidavit of proprietorship
NOC and copy of License from the manufacturer
Copy of certificate obtained under Co-op Act 1861/Multi state Co-op Act 2002
Food safety management system plan or certificate
Penalty for non registration
A food business operator (FBO) who runs their business without registering under FSSAI may face imprisonment and an FSSAI license penalty of up to ₹5 lakhs for the same.
Why Companies Trust Finaccle
Finaccle provides one-stop integrated Financial-Accounting-Legal solutions to its clients.
You get all Financial, taxation, Accounting and legal solution under one roof.
We are always Accessible, Approachable and Accountable.
We shall take relevant documents from you and apply for TCS registration on your behalf and then you can enjoy all the benefits of TCS registration.
Got a question?
We've got answers.
Does homemade food require an FSSAI Registration?
Homemade food prepared for your own consumption does not require an FSSAI license. Homemade food prepared for the purpose of sale or commercial use requires an FSSAI registration.
How to renew the FSSAI license after expiry?
What is the maximum period for which FSSAI License/Registration can be applied?
What License is required to carry out different kind of food business activities at the same premise?
When FSSAI Certificate can be renewed?