HSN code list by chapter
HSN Code List Chapter 21: Miscellaneous edible preparations
Sauces, soups, ice cream, instant coffee, namkeen, bhujia and other food preparations are generally taxed at 5%. Pan masala attracts 40% plus a separate health cess.
HSN headings in this chapter
2101
Extracts, essences and concentrates of coffee, tea or mate
2102
Yeasts (active or inactive)
2103
Sauces and preparations therefor
2104
Soups and broths and preparations therefor
2105
Ice cream and other edible ice
2106
Food preparations
How to read an HSN code
An HSN code is read from left to right. The first 2 digits are the chapter, the first 4 digits are the heading, 6 digits are the subheading and the full 8 digits are the tariff item used in India for customs and GST. Open a heading to see every 8-digit code under it.
Back to the HSN code list by chapter, or search any HSN or SAC code.
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