HSN code list by chapter
HSN Code List Chapter 20: Preparations of vegetables, fruit and nuts
Jams, jellies, pickles, fruit juices, preserved fruit and namkeen-style preparations are generally taxed at 5%.
HSN headings in this chapter
2001
Vegetables, fruit, nuts and other edible parts of plants
2002
Tomatoes prepared or preserved otherwise than by vinegar
2003
Mushrooms and truffles, prepared or preserved otherwise
2004
Other vegetables prepared or preserved otherwise
2005
Other vegetables prepared or preserved otherwise
2006
Vegetables, fruits and nuts preserved by sugar
2007
Jams, fruit jellies, marmalade, fruit or nut puree and fruit
2008
Fruit, nuts and other edible parts of plants, otherwise
2009
Fruit juices (including grape must) and vegetable juices
How to read an HSN code
An HSN code is read from left to right. The first 2 digits are the chapter, the first 4 digits are the heading, 6 digits are the subheading and the full 8 digits are the tariff item used in India for customs and GST. Open a heading to see every 8-digit code under it.
Back to the HSN code list by chapter, or search any HSN or SAC code.
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