HSN code list by chapter
HSN Code List Chapter 07: Edible vegetables, roots and tubers
Fresh or chilled vegetables are exempt. Dried, frozen or pre-packaged and labelled vegetables and dried leguminous vegetables (pulses) in labelled packs attract 5%.
HSN headings in this chapter
0701
Potatoes, fresh or chilled
0702
Tomatoes, fresh or chilled
0703
Onions, shallots, garlic, leeks and other alliaceous
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas
0705
Lettuce (lactucasativa) and chicory (cichorium spp.), fresh
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes
0707
Cucumbers or gherkins, fresh or chilled
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
0709
Other vegetables, fresh or chilled
0710
Vegetables
0711
Vegetables provisionally preserved
0712
Dried vegetables, whole, cut, sliced, broken or in powder
0713
Dried leguminous vegetables, shelled, whether or not skinned
0714
Manioc, arrowroot, salep, jerusalem artichokes, sweet
How to read an HSN code
An HSN code is read from left to right. The first 2 digits are the chapter, the first 4 digits are the heading, 6 digits are the subheading and the full 8 digits are the tariff item used in India for customs and GST. Open a heading to see every 8-digit code under it.
Back to the HSN code list by chapter, or search any HSN or SAC code.
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